[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Apple Butter[/title][fusion_text]September 29th to October 3rd, 2008
APPLE BUTTER(Originally given on Party Line back in Oct. 2001)
Heat slow cooker to high. Peel, core and slice apples. Put them in water with a little salt add or 7-up or Sprite to keep them from browning. Put about 2 cups of slices at a time in your blender. Add about 1/4 cup apple cider and chop and then puree until smooth. May have to add a little more apple cider as you puree. Pour into your slow cooker. Continue the same procedure until your crock pot is full or you have used all the apples. Let the apples cook in the slow cooker for about 4 hours until very smooth and browned. You may add sugar, or half sweetener, some cinnamon, nutmeg to your own taste. Very easy and don’t have to worry about scorching. Stir often. If you want to seal in pint jars, put the filled jars in a hot water bath for about 20 minutes.
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