[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Bernice’s Sour Cream Raisin Bars[/title][fusion_text]Week of November 24th to November 28th, 2008
BERNICE’S SOUR CREAM RAISIN BARS (Thanks to Bernice Marshik in Pierz, Mn.)
1 1/2 Cups Raisins put in a saucepan and covered with water. Boil 5 minutes, drain and set aside.
In a bowl, mix together the following ingredients:
1 Cup Butter or Margarine 1 Cup Brown Sugar 1 3/4 Cup Flour
1 1/2 Cups Oatmeal 1 Tsp. Baking Soda
Press half of the mixture into a greased 9X13” pan and bake at 350 degrees for 10 minutes.
For the Filling, mix together will in a microwave safe bowl:
2 Cups Sugar 6 Tbs. Corn Starch 1/2 Tsp. Salt
6 Egg Yolks, beaten 2 Cups Sour Cream 2 Tsp. Vanilla
Heat in the microwave on HIGH until it thickens, stirring every 2 minutes. If you want to, you can boil this mixture in a saucepan on the stove until it thickens, stirring constantly. Pour over crust. Sprinkle remaining half of the oatmeal crumb mixture over the baked crust and bake at 350 degrees for 30 minutes.
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