[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Cheezie Fudge[/title][fusion_text]Week of Dec. 22nd to Dec. 26th, 2008
CHEEZIE FUDGE (Thanks to Donna Sanoski, Dairy Contest Entry )
1/2 Pound Butter 1/4 Pound Velveeta Cheese
Put in microwave safe bowl and microwave until melted, stirring every 15 seconds. Add: 1 Tbs. Vanilla 1/2 Cup Cocoa 2 Pounds Powdered Sugar 1 Cup Nuts, chopped
Mix well and spread in 9×13” buttered pan. Store in refrigerator. (Tastes like Fanny Farmer Fudge)
Note: We gave this recipe on Party Line a few years back and a listener called and asked for it again.
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