[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Chicken Noodle Mix in a Jar[/title][fusion_text]Week of November 10th to November 14th, 2008
CHICKEN NOODLE SOUP MIX IN A JAR (Great Make-A-Head Gift for Christmas)
2 Tbs. Dried Minced Onion 2 Tbs. Chicken Bouillon Granules
2 Tsp. Celery Flakes 1 Tsp. Pepper
4 Cups Wide Egg Noodles
Layer the ingredients in the order given into a wide-mouth 1-quart canning jar. Pack each layer in place before adding the next ingredient. Attach a gift tag with the cooking directions.
Cooking Directions: Bring 10 cups of water to a boil in a large soup pot. Add the Chicken Noodle Soup Mix and 2 (5 oz.) Cans Chicken, breaking it up well with a fork. Bring to a boil, lower heat and simmer uncovered for 12 to 15 minutes or until noodles are tender.
[/fusion_text][/fullwidth]