[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Cindy’s Fruit Salad[/title][fusion_text]Week of November 24th to November 28th, 2008
CINDY’S FRUIT SALAD (Thanks to Cindy Welle, guest on Party Line, live at Coborns)
1 Cup Cream Cheese, softened 1 Cup Sour Cream
1/3 Cup Sugar 2 to 3 Pounds Seedless Grapes
1/2 Tsp. Vanilla
In a bowl, mix together until light and creamy the cream cheese, sour cream, vanilla and sugar. Gently fold in the grapes and chill until serving time. Tastes a lot like the fruit dip that you dip fruit in when you make a fruit tray!
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