[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Creamed Cucumbers[/title][fusion_text]Week of August 18th to August 22nd, 2008
CREAMED CUCUMBERS (Thanks to Party Line Listener, Jeanette Wippler)
1 Cup Miracle Whip or Mayonnaise 1/4 Cup Sugar
2 Tbs. White Vinegar 1/2 Tsp. Salt
1/2 Tsp. Dill Weed Onions, if desired
Mix together and pour over sliced cucumbers. If you like the cucumbers a little wilted, let stand in the refrigerator for awhile.
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