[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Easy Strawberry Cream Cheese Coffee Cake[/title][fusion_text]Week of December 8th to December 12th, 2008
EASY STRAWBERRY/CREAM CHEESE COFFEE CAKE (Thanks to Jan Roering, Burtrum, Mn,)
1 Cup Butter 1 1/2 Tsp. Baking Powder 4 Eggs
1 3/4 Cup Sugar 3 Cups Flour 1 Tsp. Vanilla
1/2 Tube Strawberry Filling 1/4 Tube Cream Cheese Filling
Grease a 10×15” jelly roll pan and set aside. Preheat oven to 350 degrees. Cream butter and sugar with electric mixer. Add eggs and beat well. Add vanilla, baking powder and flour. Mix well. Spread 2/3 of this batter into the baking pan. Squeeze cream cheese filling onto batter and spread with a spoon. On top of this, squeeze strawberry filling and swirl fillings together with a spoon. Drop remaining coffee cake mixture by spoonfuls on top of the fillings. Sprinkle crumb mixture (below) on top. Bake 45 minutes or so until top is lightly browned. Cool completely. Drizzle with glaze. DELICIOUS!
Crumb Mixture: 1/2 Cup Butter 1 Cup Flour 1 Cup Granulated Sugar
Mix together with hands until a crumbly consistency.
Glaze: 1 1/2 Cups Powdered Sugar 3 Tbs. Butter Milk
Mix together until a creamy, spreadable consistency.
Note: According to Jan, this recipe works well using other pie fillings such as blueberry, apple or cherry, along with the cream cheese. Strawberry is her favorite. Fillings are packaged and sold in plastic bags/tubes at Coborns in the bakery dept. Extra filling keeps well in refrigerator.
[/fusion_text][/fullwidth]