[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Farmer’s Market Pineapple Salsa[/title][fusion_text]Week of September 22nd to September 26th, 2008
FARMER’S MARKET PINEAPPLE SALSA
(Thanks to the “Make It Minnesotan Sesquicentennial Cookbook”)
1 Cup Pineapple, chopped 1/2 Cup Red Bell Pepper, diced 1 Cup Corn Kernels
15 oz. Can Black Beans 1/2 Cup Green Bell Pepper, diced 1/4 Cup Onion, chopped
2 Jalapenos, chopped 1/8 Cup Orange Juice 1/8 Cup Lemonade
1/4 Cup Cilantro, chopped 1/2 Tsp. Ground Cumin Salt and Pepper, to taste
Fresh lime for garnish
In a bowl, toss together all ingredients and flavor with salt and pepper.. Garnish with fresh lime. Cover and chill until served. Note: Great served with chips and it can also accompany chicken. Keeps well in the refrigerator for a few days.
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