[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Grilled Meat Loaf Patties[/title][fusion_text]Week of August 4th to August 8th, 2008
GRILLED MEAT-LOAF PATTIES (Thanks to Pillsbury Cooking Magazine (Aug. ’08)
1/2 Cup Ketchup 1 Tbs. Honey
1 Tsp. Worcestershire Sauce 1 Tsp. Garlic Salt
1 Tsp. Pepper 1 Egg
1/4 Cup Finely Chopped Onion 3/4 Cup Progresso Plain Bread Crumbs
1 1/2 Lb. Lean Ground Beef 6 Slices Bacon
6 Slices Crusty White Bread, if desired
Heat grill or charcoal grill for indirect cooking as directed by the manufacturer. In a small bowl, mix 1/4 cup of the ketchup and the honey and set aside. In a large bowl, mix remaining 1/4 cup of ketchup, Worcestershire Sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed. Shape beef mixture into 6 patties, 3/4 inch thick. Wrap 1 slice of bacon around each patty and secure with toothpicks. Carefully spray grill rack with cooking spray. Place patties on unheated side over drip pan. Cover grill and cook for 20-25 minutes on low to medium heat. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill and cook 5-8 minutes more or until meat thermometer inserted in the center of patties reads 160 degrees and bacon is crisp. Serve on bread or your favorite hamburger buns.
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