[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Kitchen Tips How to Revive Limp Lettuce and How to Soften Hard Brown Sugar[/title][fusion_text]September 29th to October 3rd, 2008
KITCHEN TIPS
How to Revive Limp Lettuce ( Thanks to Women’s World Magazine)
Don’t throw away limp lettuce. Just remove the core, then immerse the head in a bowl of cold water with the juice of half a lemon and refrigerate for an hour. This creates a chemical reaction that makes the little veins in the leaves re-absorb water and transport in throughout the lettuce, restoring the crisp texture!
How to Soften Hard Brown Sugar ( Thanks to Women’s World Magazine)
Just put a slice of apple in with the brown sugar and seal it in an airtight container. The apple gives off moisture and ethylene gas that makes the brown sugar soft again!
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