[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Mashed Potato Candy[/title][fusion_text]Week of November 24th to November 28th, 2008
MASHED POTATO CANDY (Thanks to a call from a Party Line Listener)
3/4 Cup Leftover Mashed Potatoes 2 1/2 Cups Powdered Sugar
4 Cups Coconut 1 Tsp. Almond Extract
In a bowl, mix together the potatoes and powdered sugar until well blended. Then add the coconut and almond extract and mix again until well blended. Shape into small balls and place on a waxed paper lined cookie sheet and refrigerate until well chilled. Then dip into melted chocolate almond bark. Tastes similar to an Almond Joy candy bar!
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