[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Pumpkin Bars[/title][fusion_text]Week of October 27th to October 31st, 2008
PUMPKIN BARS ( Thanks to Party Line Listener, Mary Lou Czech)
1 1/2 Cups Sugar 1 Cup Vegetable Oil 1 1/2 Tsp. Baking Soda
1/2 Tsp. Salt 1 2/3 Cups Flour 3 Eggs
1 Tsp. Pumpkin Pie Spice 1 Can (15 oz.) Pumpkin
Mix all of the ingredients together thoroughly with an electric mixer. Put in greased 10×15 inch pan. Bake 20 minutes at 350 degrees. Cool and then frost with cream cheese frosting.
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