[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Santa’s Stars[/title][fusion_text]Week of Dec. 15th to Dec. 19th, 2008
SANTA’S STARS (Thanks to Donna block, Little Falls, Mn.)
3/4 Cup Butter 1/2 Cup Corn Syrup
1/3 Cup Brown Sugar 1 Egg
2 1/4 Cups Flour 1 Tsp. Baking Soda
1/2 Tsp. Salt 1 1/2 Cups Quick Oats
1 Cup Chopped Walnuts
Beat together the butter, syrup, brown sugar and egg. Add the flour, baking soda and salt. Mix well. Stir in the oats. Chill 1 hour. Shape intro balls and roll in nuts. Place on cookie sheet and press with a fork. Bake at 375 degrees for 10 minutes. Remove from oven. Gently press a candy star into center of each cookie and chill. Makes about 3 1/2 dozen. Note: Donna says these cookies are very soft and good!
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