[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Strawberry Jam[/title][fusion_text]Week of July 21st to July 25th
STRAWBERRY JAM (Thanks to a call from a Party Line Listener)
1 Quart Strawberries, mashed 2 Tbs. White Vinegar
4 Cups Sugar Pinch of Salt
In a saucepan, combine the strawberries, salt and vinegar and bring to a boil and boil for 3 minutes. Add the sugar, stirring constantly and boil slowly for 8-9 minutes. Pour into hot sterilized jars and seal with hot melted wax.
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