[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]18 EGG, HAM AND CHEESE OMELET ROLL[/title][fusion_text]Week of April 11th-18th 2014
4 oz. Cream Cheese, softened 1 Cup Milk 18 Eggs 1/4 Tsp. Salt
1/4 Cup Green Onions with tops, thinly sliced 1/8 Tsp. Pepper
1 1/2 Cups Cheddar or Swiss Cheese, shredded 8 oz. Ham, finely chopped
In a bowl, whisk the 18 eggs until blended and set aside. In another bowl, combine cream cheese and milk. Microwave on HIGH for 1 minute to soften the cream cheese. Stir until blended. Add to the egg mixture and stir to combine. Line a 10×15 inch jelly roll pan with parchment paper. Press into bottom and up sides of pan to prevent egg mixture from running under parchment paper. Pour egg mixture into bottom of jelly roll pan. Bake at 400 degrees for 20 minutes or until omelet is puffy and golden brown. Remove omelet from oven and immediately spread with ham. Sprinkle with cheese and green onions. Starting at one long side, roll up jelly roll fashion, removing parchment paper as you roll. Garnish top with additional cheese, chopped ham and green onions, if desired. Let stand 5 minutes to allow cheese to melt. Slice roll diagonally into wedges. Makes 18 servings. Note: You can substitute cooked breakfast sausage or bacon for the ham if desired. Also you can sauté mushrooms and green pepper in the middle along with the ham.
Note: Lifting up on parchment paper will help make the baked omelet roll up.
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