[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]ASPARAGUS BACON BUNDLES[/title][fusion_text]Week of March 17th-21st 2014
1 lbs. Fresh Asparagus, trimmed 12 Slices of Bacon 1/2 Tsp. Black Pepper
1/4 Cup Chopped Sundried Tomatoes in Oil, optional
Coat a baking sheet with cooking spray. Wrap 4 asparagus spears with a slice of bacon, leaving both ends of the asparagus unwrapped. Put on prepared baking sheet and repeat with remaining asparagus and bacon. Sprinkle bundles with pepper. Bake 450 degrees for 18-20 minutes or until bacon is crisp. Place on a large platter, sprinkle with sundried tomatoes and serve immediately. Note: You can substitute prosciutto (ham) for the bacon if you want to.
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