[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]BBQ Beans[/title][fusion_text]Week of March 3rd-7th 2014
(Thanks to a call from a Party Line Listener)
1 Large Onion, chopped 2 (15oz.) Cans Black Beans, drained and rinsed
2 Cans Red Kidney Bean, drained 10 oz. Pkg. Frozen Lima Beans
1 Bottle BBQ Sauce or Mesquite Sauce 1/2 lb. Bacon, cut up and fried
In a 4 quart sauce pan, put 1/2 cup water and the onions and bring to a boil on HIGH. Reduce heat to LOW and simmer until onions are tender, stirring occasionally. Add black beans, red kidney beans, lima beans and BBQ Sauce. Heat on HIGH to boiling and then reduce heat to LOW and simmer for 20 minutes. Note: Our caller said that she likes to use Bushes Baked Beans, Lite Red Kidney Beans and Canned Lima Beans. She also likes to add 1/2 lb. Bacon, cut up and fried and added to the mixture.
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