[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Best-Ever Chocolate Chip Cookies[/title][fusion_text]Week of May 12th-16th 2014
– courtesy of Kathy Kahlhamer
3/4 c. unsalted butter, softened 2 c. all purpose flour
3/4 c. brown sugar 2 tsp. cornstarch
1/4 c. granulated sugar 1 tsp. baking soda
1 egg 1/2 tsp. salt
2 tsp. vanilla extract 1 c. bittersweet chocolate chips
Cream butter & sugars until fluffy. Blend in egg and vanilla. Mix in dry ingredients, then chocolate chips. Bake at 350 for 8-10 minutes, until barely golden brown on edges. (tops will not brown, but do NOT cook longer than 10 minutes)
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