[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]BLUEHORSE MAPLE MARINADE[/title][fusion_text]Week of October 20-24th, 2014
1/4 C pure maple syrup
1/4 C blue agave honey (or a local honey)
2 T fresh ground horseradish
2 T stone ground mustard
1/4 C apple cider vinegar
1 T fresh garlic minced
2 T Sriracha sauce (a hot type sauce)
2 t Kosher salt
Mix all ingredients. Place meat in marinade. Cover and refrigerate at least 4 hours. Remove from refrigerator and sprinkle with salt & pepper. Grill.
[/fusion_text][/fullwidth]