[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]CHEESE STUFFED HAWAIIAN PIZZA[/title][fusion_text]Week of December 22nd to 26th 2014
submitted by Judy Mueller Congratulations Judy!
2 flour tortillas (10 inch size)
1-1/2 C mozarella cheese, divided
1/4 C pizza sauce
1/2 C pineapple tidbits, drained
3/4 C diced cooked ham
Spray baking sheet w/cooking spray. Put one tortilla on the sheet. Put 1 C of the cheese on top. Layer the second tortilla.
Spread on pizza sauce. Add ham, pineapple and remaining cheese. Bake @ 375 for 15 minutes. This certainly caught our eye with the unusual pizza crust idea!
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