[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]DONUTS[/title][fusion_text]Week of February 3rd-7th 2014
(Thanks to a call from Kathy, a Party Line Listener)
2 1/4 Cups Flour 2 Tsp. Baking Powder 1 Cup Sugar 1 Tsp. Salt
1/4 Tsp. Nutmeg 1 Tbs. Soft Shortening 2 Eggs 1 Tsp. Vanilla
3/4 Cup Milk
Heat oil for frying the donuts to 365 degrees. Sift dry ingredients into a bowl. Add shortening, eggs, vanilla and milk. Mix together about 1/2 minute. Put batter into donut maker and drop batter into 2 inches of hot oil. Fry until light brown and then flip donuts over and fry on other side until light brown. Remove from hot oil and drain on paper towels.
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