[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]EASY GARLIC PARMESAN ROLLS[/title][fusion_text]Week of January 13th-17th 2014
(Thanks to Party Listener, Laura Lodermeier)
1 Loaf Frozen Bread Dough, thawed 8 Tbs. Grated Parmesan Cheese
1 Tsp. Garlic Powder 3/4 Cup Butter, melted
Cut dough into 16 pieces. Shape into balls. Place on floured surface. Cover and let rise in a warm place for 10 minutes. In a bowl, combine cheese, garlic powder and melted butter. Using a spoon, roll dough balls into butter mixture. Arrange loosely in a greased 9X13 inch pan. Cover and let rise until double in size. Bake at 350 degrees for 10-15 minutes, until golden brown. Warm left over butter mixture and brush onto tops of rolls. Pull apart and serve.
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