[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]FIESTA GRILLED CHICKEN SANDWICH[/title][fusion_text]Week of June 23rd-27th 2014
1/4 C parmesan cheese
2 T taco seasoning mix
3 boneless, skinless chicken breasts cut in 1/2 to fit on a hamburger style bun
6 pepper jack cheese slices
6 toasted hamburger style buns
1/2 C mayo type salad dressing
1/2 C Salsa
1/4 t Sugar
Mix mayo, salsa and sugar until blended and set aside. Mix parmesan cheese and taco seasoning. Coat chicken breasts with dry mix and grill as you like. Place pepper jack cheese slices on grilled chicken to melt. Spread sauce mix on toasted buns, top with chicken and cheese. Add other condiments as desired such as tomato, lettuce, avocado etc.
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