[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]FRENCH TOAST FOR FOUR[/title][fusion_text]Week of January 24th-31st 2014
(Thanks to Party Line guest, Major John Donovan)
2 Eggs 1 Tbs. Cinnamon 2 Tbs. Water 1 Tsp. Cream of Tartar
In a bowl, beat eggs until nice and frothy. Add cinnamon, water and cream of tartar. Mix until blended.
Dip the bread in the egg mixture and fry like you normally would do. Serve with blueberry sauce or maple syrup. Note: Major Donovan said that the cream of tartar gives it a little lemony taste.
[/fusion_text][/fullwidth]