[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]FRUIT INFUSED SPA WATERS[/title][fusion_text]Week of September 29th-October 3rd, 2014
*Fill 1/3 of a quart jar with any kind of washed, cleaned sliced fruit or fruit combination.
*Lightly crush fruit to release flavors with a wooden spoon.
*Continue to fill jar fully with ice cubes and pour water over all.
*Cover and refrigerate. Ready to serve after 2 hours.
*Here are some flavor suggestions: lemon, lime and orange; raspberry & lime; pineapple & mint; strawberry & lemon; (cucumber is surprisingly my favorite) blueberries, melons, and any fruit or herb you would like to use. Bananas are not recommended.
*Spa waters are originally plain, unsweetened and simple. However, some like to add a Soda Stream, sweeteners, seltzers or other flavorings.
*For a “no waste” determination, use the resulting fruit mash for muffins etc.
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