[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]GRADE SCHOOL TOASTY DOGS[/title][fusion_text]Week of June 16th-20th 2014
12 slices bread (I use a nutritious 12 grain bread)
12 hot dogs (I use Coborn’s Signature all beef coarse ground hotdogs)
1 stick butter softened
ketchup
box of toothpicks
Butter one side of each slice of bread and put butter side down on a cookie sheet. Squeeze a thick layer of ketchup diagonally on all slices of bread. Place one hot dog on the ketchup layer. Fold edges of bread over hot dog and secure with two toothpicks on each bread wrap. Bake @ 350 degrees for 20-25 minutes in a preheated oven.
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