[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Grilled Herb Burgers[/title][fusion_text]Week of May 19th-23rd 2014
(makes 8 servings)
1 egg, lightly beaten ¾ cup chopped onion
½ cup grated Parmesan cheese ¼ cup fresh oregano and/or basil
¼ cup ketchup OR 2 t dried oregano and/or basil
2 cloves garlic, minced ¼ t salt
1 pound ground beef ¼ t pepper
1 pound ground turkey
Combine egg, onion, cheese, herbs, ketchup, garlic, salt and pepper. Add beef and turkey; mix well. Shape into eight ¾ inch thick patties. Grill for 14 to 18 minutes; toast buns and serve with sliced tomatoes. If desire, add more fresh herbs and/or mayonnaise.
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