[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]HERBED TURKEY BREAST[/title][fusion_text]Week of November 3rd-7th
1/2 C butter and 1/4 C lemon juice
2 T soy sauce
2 T chopped green onions
1 T rubbed sage
1 t dried thyme and 1 t dried marjoram
1/4 t pepper
1 turkey breast (5-1/2 to 6 lb)
In a small saucepan combine all ingredients but the turkey. Boil. Remove from heat. Baste butter mixture over turkey that has been placed in a shallow roasting pan. Bake uncovered @ 325 for 2 to 2-1/2 hours basting every 30 minutes. 10-12 servings.
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