[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]HOMEMADE ORANGE JULIUS[/title][fusion_text]Week of August 18th-22nd 2014
1 C orange juice concentrate 1 C whole milk
1 C water 1/3 C sugar (or reduce to 1/4 C)
1 t vanilla 6-10 ice cubes
Blend all ingredients in a blender. Serve in small clear plastic cups with a mint leaf from the herb garden and a colorful straw cut in half for a summer moment with friends out on the deck! Serves 4
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