[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]MARINADE FOR VENISON STEAKS[/title][fusion_text]Week of April 21st-25th 2014
(Thanks to Marty Skoglnd, guest on Party Line)
1 Cup Oil 1/4 Cup Red Wine Vinegar 1 Tsp. Minced Garlic 1/2 Cup Soy Sauce
1 1/2 Tsp. Salt 1/8 Tsp. Pepper 1/2 Tsp. Oregano Venison Steaks
Mix all ingredients together and pour into a zip lock bag. Add the venison steaks. Marinade for 2 or more hours.
[/fusion_text][/fullwidth]