[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Microwave Corn-on-the-cob[/title][fusion_text]Week of August 11th-15th 2014
4 large ears of corn. *Place corn (still in husks) in a microwave safe dish and microwave on high for 5 minutes. Using a towel or gloves, transfer the corn to a cutting board. Use a sharp knife to cut the stem end, including the first row of kernels. Make sure to cut all the way through the husk. Using the towel or gloves grasp the ear of corn from the top end and shake the ear. The corn will slip right out of the husk, completely free of silk.
[/fusion_text][/fullwidth]