[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]RED VELVET PUPPY CHOW[/title][fusion_text]Week of February 24th-28th 2014
5 Cups Rice Chex Cereal 3/4 Cup White Chocolate Melts or Chips
1/4 Cup Chocolate Melts or Chips 2 oz. Cream Cheese, room temperature 1 1/2 Tbs. Milk 1 Cup Red Velvet Cake mix
1/2 Cup Powdered Sugar Valentines M&M’s or other candies Valentine Sprinkles
Put cake mix and powdered sugar into a large plastic bag or a bowl with an airtight cover. Pour the cereal into a large bowl. Melt both types of chocolate together in the microwave. Be careful not to burn the mix and stir until smooth. Stir in the cream cheese and milk. Pour the chocolate over the cereal and stir until coated. Pour the cereal into the bag or bowl with the powdered sugar and cake mix. Shake until coated. Pour the mix onto a cookie sheet and let cool. Mix with the extra colorful candies and sprinkles. Enjoy!
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