[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]SHRIMP SCAMPI[/title][fusion_text]Week February 10th-14th 2014
30 Medium Shrimp, peeled and deveined 2 Tbs. Olive Oil 2 Tbs. Butter, melted
2 Cloves Garlic, minced 1/4 Tsp. Ground Black Pepper 1/2 Tsp. Kosher Salt
Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt and pepper. Set aside for 10 minutes to marinate the shrimp. Arrange the shrimp in a circular pattern in a round casserole dish. Bake at 350 degrees until the shrimp are pink and cooked through, about 15 minutes.
Note: You can grill them or stir fry them if you prefer.
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