[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]STUFFED STRAWBERRIES[/title][fusion_text]Week of February 10th-14th 2014
1 Pint Fresh Strawberries 8 oz. Cream Cheese, softened 1/2 Cup Powdered Sugar
2 Tbs. Orange Flavored Liqueur, or to taste
Cut the tops off the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom. Beat together the cream cheese, sugar and liqueur until smooth in a mixer or a food processor. Put in a cake decorator or a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
[/fusion_text][/fullwidth]