[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Tips On Making the Perfect Chocolate Chip Cookies[/title][fusion_text]Week of February 3rd-7th 2014
All-butter recipes tend to produce a thin and crispy cookie. All-shortening recipes yield a soft plumpish cookie. Brown sugar also helps produce a soft cookie. If you want a crisp cookie on the outside and a chewy soft cookie on the inside, go for a mix of butter and shortening and a combo of brown and white sugar. For a super soft cakey cookie, skip the butter and use all shortening and all brown sugar.
[/fusion_text][/fullwidth]