[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Toasted Wiener Roll Ups[/title][fusion_text]Week of February 17th-21st 2014
For 150 people (Thanks to a Party Line Listener)
Original Recipe: 4 lbs. Cheese, melted 1 1/2 Cups Ketchup
3/4 Cup Mustard 2 1/2 lbs. Butter 1 Tbs. Garlic Salt
1 Tbs. Onion Salt 150 Wieners 150 Slices of Bread
Melt the cheese in the oven. Then remove from the oven and put in your mixing bowl. Add the ketchup, mustard, garlic salt and onion salt. Mix well. Spread mixture on each piece of bread. Fold bread corner to corner around the hot dog. Insert a toothpick to hold together. Repeat steps for the remaining hot dogs. Put in baking pan and spread the melted butter over the top. Bake at 350 degrees for 20-30 minutes or until golden brown.
For 10 (According to the computer)
Original recipe divided by 15
1/4 lb. Cheese, melted 1/8 Cup Ketchup 1/8 Cup Mustard
1/8 lb. Butter 1/8 Tbs. Garlic Salt 1/8 Tbs. Onion Salt
10 Wieners 10 Slices of Bread
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