[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]WARM BLUE CHEESE DIP (w/garlic and bacon)[/title][fusion_text]Week of December 29th 2014 to Jan 2nd 2015
submitted by Martha Woitalla Congratulations Martha!
8 oz cream cheese softened WITH 1/4 C heavy cream
4 oz blue cheese crumbled
7 slices bacon cooked crisp and crumbled
2 cloves garlic minced
2 T chives chopped
3 T sliced almonds
Beat cream cheese until smooth. Add heavy cream, beat. Stir in remaining ingredients except almonds. Place in baking dish. Top with almonds. Bake @350 for 20-30 minutes. Serve with crackers!
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