[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Basil & Mozzarella Grilled Cheese[/title][fusion_text]Week of September 14th -20th, 2015
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Whole wheat bread
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1 recipe of basil spinach pesto
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1 large tomato, thinly sliced
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1 cup shredded Mozzarella cheese
Spread 1 tablespoon of pesto on each slice of bread. Sprinkle 2 tablespoons of Mozzarella cheese on bread, then top with 2-3 slices of sliced tomatoes. Sprinkle 2 more tablespoons of cheese on top of the tomatoes.
Cover with remaining slice of bread. Grill sandwiches on a frying pan or a griddle over medium heat until bread is browned and cheese is melted.
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