[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Classic Carrot Salad[/title][fusion_text]Week of April 13th – April 17th, 2015
10 oz shredded carrots
1/2 cup raisins
1/2 cup fresh pineapple, diced
1/2 cup apple, diced
1/4 cup grapes, diced
1/4 cup mayonnaise
1/4 cup whole plain yogurt
1 teaspoon sugar
1/4 Tablespoon salt
Combine carrots, raisins, pineapple, apple, grapes in a large bowl. Mix mayo, yogurt, sugar and salt together. Pour over carrots. Cover and refrigerate
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