[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Cookie Dough Dip[/title][fusion_text]Week of November 2nd-6th 2015
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1/2 cup unsalted butter
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8 oz cream cheese
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1/3 cup light brown sugar
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1 pinch salt
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1 tsp vanilla extract
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1/2 cup powdered sugar
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3/4 cup chocolate chips
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graham crackers
In small bowl, mix butter and cream cheese on medium until fluffy, about 2 minutes. Drop mixer speed to low and add in brown sugar, salt, vanilla extract, and powdered sugar. Mix until thoroughly combined. Using a spatula or spoon, fold in chocolate chips until chips are evenly dispersed. Serve with graham crackers.
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