[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Cottage Cheese Loaf[/title][fusion_text]Week of December 14th-18th 2015
–Thanks Martha Woitalla
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1 stick butter
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4 eggs, beaten
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5 cups Special K cereal
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2 cups cottage cheese
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½ cup milk
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¾ cup walnuts or pecans, chopped
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3 envelopes George Washington broth
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1 onion chopped
Mix all ingredients together and bake in a 9×13 buttered pan for 45 minutes at 350 degrees.
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