[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Crockpot Sausage, Sauerkraut and Potatoes[/title][fusion_text]Week of September 28th-October 2nd
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· 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)
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5 or 6 potatoes, peeled and cut into large chunks
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1 cup water
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1 pound Polish sausage, cut into chunks
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1 teaspoon caraway seeds
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1 bay leaf 1/4 teaspoon pepper
Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are done. Makes 6 to 8 serving. Enjoy!
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