[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Grilled Cheese with Tomato and Pesto[/title][fusion_text]Week of September 14th-20th
-
Bread
-
Mozzarella cheese
-
Tomatoes
-
Pesto sauce
-
Salt and pepper
-
Olive oil
-
Turkey (optional)
Drizzle a frying pan or panini press with olive oil. While that is warming up, spread one side of bread with pesto sauce.
Slice cheese and tomatoes and add to the sandwich. Top with salt and pepper, and a second slice of bread. Toast on both sides over medium heat until the cheese is melted.
[/fusion_text][/fullwidth]