[title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Grilled Pork Chops with Honey Mustard Glaze[/title][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]Week of April 19th – April 24th, 2015
2 pounds (4 portions) boneless pork loin chops
Olive oil, as needed for grilling
Honey Mustard Glaze-
2 tablespoons spicy brown mustard
4 teaspoons honey
Pork Seasonings-
Salt, as needed
Freshly ground pepper, as needed
½ teaspoon garlic powder
½ teaspoon onion powder
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne powder
¼ teaspoon paprika
Honey Mustard Glaze – Combine mustard and honey in a small bowl, set aside.
Pork Seasonings – Combine all pork seasonings in a small bowl, set aside.
Grilled Pork Chops-
Generously season each side of the pork loin chops with salt and pepper. Evenly sprinkle ¼ teaspoon of pork seasoning on each side, then lightly drizzle olive oil on both sides. Set aside at room temperature while you heat the grill. Heat grill to medium heat. Cook pork chop on each side until no longer pink inside, about 7-8 minutes on each side. When the pork is done cooking, use a pastry brush to generously glaze each pork chop with the honey mustard mixture. Remove from the grill and transfer to a clean plate. Serve warm with honey mustard glaze.
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