[title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Homemade Bread Sticks[/title][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]Week of February 9th – 13th 2015
Dissolve 5 t yeast, with 1/2 C sugar in 2 C warm water. Let set until foams and doubles. Add 4 T oil, and 2 C flour. After slightly mixed, Add 2 t salt and 2 more C flour. Knead well. (I use mixer w/dough hook) Divide dough ball into 24 balls and form bread sticks. Place on greased cookie sheet. Let Rise about 30 minutes. Bake @ 350 for approx.15 minutes until golden brown. Brush with butter and sprinkle with coarse salt. Makes 2 dozen medium bread sticks.
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