[title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Honey Ham Glaze[/title][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]Week of March 23rd – 27th, 2015
1 stick of unsalted butter
1/2 cup brown sugar
1/2 cup honey
Directions:
Place the ingredients in a saucepan and heat on medium until sugar granules have dissolved and it is a smooth caramel color. Score your ham and place cut-side down in a large pan or casserole dish. Brush the entire surface of the ham with the honey glaze. Place in oven at the temperature for the time recommended on ham packaging. Remove from oven every 15 minutes and brush with more glaze until done. Remove from oven then brush with the remaining glaze and then sprinkle brown sugar on top. Replace in oven but turn on the broiler this time and cook for 3-4 minutes to caramelize.
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