[title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Olive Oil Herb Butter[/title][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]Week of February 2nd – 6th 2015
1 t Italian Seasoning, 1/4 t sea salt, pinch red pepper flakes, fresh ground pepper, 1/4 t of garlic type seasoning, 1/4 C extra virgin olive oil and 1/4 C melted butter. In a small bowl crush and mix together spices. Pour olive oil and melted butter over the herb mixture. Serve with artisan bread or bread sticks. Capture some of the herbs in each bite!
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