[title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Parmesan Crusted Fish[/title][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]Week of March 2nd – 6th, 2015
4 – (2 ounces) fish fillet
1/2 cup grated Parmesan Cheese
1 teaspoon paprika
2 teaspoon dried parsley flakes
1 teaspoon ground black pepper
4 tablespoons olive oil
Cooking Procedure: Pre-heat the oven to 350 degrees. Combine the Parmesan cheese, paprika, parsley flakes, and ground black pepper. Mix well. Rub the olive oil on the fish fillets. Coat the fish with the Parmesan Cheese mixture. Let stand for 10 minutes. Arrange the fish in a baking tray and then bake for 12 to 15 minutes. Serve. Share and enjoy!
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