[title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]Turkey Apple Burgers[/title][fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][fusion_text]Week of April 6th – April 10th, 2015
2 Granny Smith apples
1 teaspoon salt
1 teaspoon ground black pepper
1 lb. ground turkey
One red onion
½ cup finely chopped celery
4 hamburger buns
Dijon mustard or ½ cup whole-berry cranberry sauce
Cut red onion and apples into thin slices. Coarsely shred enough apples and onions to make about 3/4 cup. In medium bowl, stir shredded apples with 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper until blended. Mix in turkey and celery just until combined, but do not overmix. Shape turkey mixture into four 1/2-inch-thick burgers. Place burgers on grill; cook 10 to 12 minutes or just until turkey loses its pink color throughout, turning over once. Serve burgers on buns with apple rings, onion rings and cranberry sauce or Dijon mustard.
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