[fullwidth background_color=”” background_image=”” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ background_repeat=”no-repeat” background_position=”left top” video_url=”” video_aspect_ratio=”16:9″ video_webm=”” video_mp4=”” video_ogv=”” video_preview_image=”” overlay_color=”” overlay_opacity=”0.5″ video_mute=”yes” video_loop=”yes” fade=”no” border_size=”0px” border_color=”” border_style=”” padding_top=”20″ padding_bottom=”20″ padding_left=”0″ padding_right=”0″ hundred_percent=”no” equal_height_columns=”no” hide_on_mobile=”no” menu_anchor=”” class=”” id=””][title size=”1″ content_align=”left” style_type=”underline solid” sep_color=”#000000″ margin_top=”” margin_bottom=”” class=”” id=””]2015 Recipes-“Under the Sea” Blue Raspberry Lemonade Sherbet Party Punch Recipe[/title][fusion_text]
Week May 18th – 22nd, 2015
1 – 12 ounce can frozen Lemonade concentrate
4 cans warm water, use the lemonade can
1 – 2 liter of Sprite
2 packets of Raspberry Lemonade powdered Kool-Aid mix
1 tub pineapple sherbet
In a large punch bowl, mix frozen lemonade with warm water. Add Kool-Aid powder and stir.
Slowly add Sprite and gently stir to combine. Add a scoop of sherbet to a cup and pour punch over the top.
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